The Golden Duck

The Golden Duck is a gourmet snacking brand for the Asian palette. The company currently uses potato crisps, crunchy fish skin and seaweed tempura to create their snacks, with six different flavored SKUs that represent signature Southeast Asian dishes. Since its inception the company has seen incredible growth as the fastest growing Asian snack brand in the last two years, expanding from Singapore into Hong Kong, Philippines, China, Taiwan and Malaysia using multi-channel penetration selling their snacks in supermarkets, convenience stores, airports, and online.
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Founders
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Founder

Chris Hwang

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Founder

Jonathan Shen