Float Foods is Singapore’s first food tech startup dedicated to the development of a plant-based whole egg substitute.

Developed with proprietary technology created by Float Foods’ in-house research and development team, OnlyEg comprises legumes-based substitutes for both egg yolk and egg white as two distinct components, which can be prepared individually or assembled in minutes into multiple styles of eggs including sunny side-up, overeasy or soft boiled.

OnlyEg is among the first of its kind to achieve a level of likeness to a real chicken egg. The closest alternatives in the market are currently liquid blends of egg substitutes that are made into scrambled eggs and omelettes

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